Creating endless possibilities with the Basic Four! The large 900 Series gas deck ovens come in four basic sections. Each section has the same 60" x 40" footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett's Basic Four design gives you the ultimate in versatility, efficiency, and economy.

Capacity

(12) 10" pie tin
(2) 18" x 24" bun pan
(24) 9.5" x 5" bread pans
(16) 9" x 7" roll pans
(14) 19" x 4" pullman pans
(9) 13" x 16.5" cup tins
(2) 20" x 28" roasting pan
(4) #200 pans

Please note:

Standard voltage and/or gas type. Please enquire for your destination point requirements.

This Blodgett 951 deck oven offers the finest quality materials, design and workmanship. You can rely on Blodgett to give you years of trouble free service.

Features

• Signature Blodgett angle iron frame for durability
• Counterbalanced doors for easy access
• 1" thick, 12 gauge steel oven deck for quick and efficient heating - optional stone deck available
• Large cooking area accommodates items such as bread loaves and roasts

The Blodgett 951 deck oven is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export commercial foodservice equipment to all countries in the world so customising your Blodgett equipment is not a problem. This item may also be suitable for use in galley and marine environments.

For further information please call us on 0044 (0)117 405 7580.

Blodgett 951 baking and roasting deck oven. Two 12" high baking compartment. Double deck.

Capacity

Description / Blodgett 951 baking and roasting deck oven. Two 12" high baking compartment. Double deck.

Features