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Blodgett 1060 pizza double deck oven. Two 60" wide single decks

Blodgett

In stock

SKU

Blodgett1060-2

For a heavy-duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1048 and 1060 ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same footprint.

Capacity

(18) 10" pizzas
(8) 14" pizzas
(6) 16" pizzas

Please note:

Standard voltage and/or gas type. Please enquire for your destination point requirements.

Details

This Blodgett 1060 pizza deck oven offers the finest quality materials, design and workmanship. You can rely on Blodgett to give you years of trouble free service.

Features

• Bake directly on our QHT (Quick Heat Technology) Rokite stone deck - designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza
• Counterbalanced doors with spring assist provide ease of opening and less operator fatigue and injuries
• Stackable to optimize production capacity
• 300 - 650°F thermostat

The Blodgett 1060 pizza deck oven is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export commercial foodservice equipment to all countries in the world so customising your Blodgett equipment is not a problem. This item may also be suitable for use in galley and marine environments.

For further information please call us on 0044 (0)117 405 7580.