The Bertos Macros 700 4-zone infrared top with 2/1 electric oven 18734000 E7P4/VTR+FE is a unique and popular product. Bertos have been making foodservice equipment for 45 years and they know how to make equipment which lasts! Their modular series offer easy kitchen design planning, rock solid durability and reliability. Bertos is built and tested to last, their products are durable and ergonomic.

Key features:

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top with 6 mm thickness. Electrical resistances able to reach a high temperature (500° C) heating the cooking top by irradiation. The zones are marked by proper serigraphy that allow the proper positioning of the pans. After switching off each zone, a light signals residual heat up to 60° C to safe-guard the operator. Electric static oven made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Grill with salamander function on the upper side and a thermostat for correct temperature regulation from 50° to 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304 stainless steel of 20/10 thickness. High resistance door handle of AISI 304 steel of 20/10 thickness. Adjustable feet. Standard: no. 1 anti-tilting oven grid.

The Bertos Macros 700 4-zone infrared top with 2/1 electric oven 18734000 E7P4/VTR+FE is certified for use in most countries and can be ordered at different voltages to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Bertos Macros 700 4-zone infrared top with 2/1 electric oven 18734000 E7P4/VTR+FE is not a problem. This item may also be suitable for use in galley kitchens.

For further information please call us on 0044 (0)117 405 7580.