The Beech rectangular pizza oven REC1250 is not just a pizza oven, the Beech stone hearth oven is incredibly versatile and can be used to roast, grill, bake, fry, saute, steam and much more.
Many customers use these stone hearth ovens for a vast array of cooking duties - steaks, chicken breasts, fish and prawns can be cooked on the char grill, whilst pizza and all other baking is carried out on the other side using skillets for cooking small dishes and croc pots for soups.
That the oven is able to do such a broad spectrum of cooking duties has been achieved by having items requiring a cooler temperature nearer the mouth of the oven (where it is cooler) and vice versa. Cooking with a wood fire, although incredibly hot, is also very forgiving. Breads could be cooked at off-peak times and reheated, or par-baked elsewhere and finished off in the oven. Our Creative Cooking section has more details.
The Beech rectangular pizza oven REC1250 is certified for use in most countries and can be ordered at different power sources to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Beech rectangular pizza oven REC1250 is not a problem.
For further information please call us on 0044 (0)117 405 7580.