Beech stone hearth rectangular pizza oven REC0700

In stock
SKU
REC0700

Features & Options:

Features

  • Can be fabricated to any size oven you wish with any gas configuration.
  • All Beech Ovens can be wood fired, combination wood & gas or fully gas fired.
  • Fully automatic gas system with spectacular display burner.
  • Features such as spotlights, viewing windows, multiple openings/doors, char grills and rotisseries where there is sufficient size.
  • Stainless steel plug door for oven mouth.
  • Ovens can be typically Installed and operational in one-two days.
  • All ovens can be made to fit through a standard doorway or elevator for easy installation.
  • Oven body has a limited four (4) year warranty, gas system one (1) year.
  • Over 3,000 installations in 40 countries.
  • Unique oven design enables relocation.
  • The only pizza oven encased in 6mm steel.
  • Greatest thermal mass of any pizza oven in the world.
  • CE logo rated (Europe), USA , AGAUL logo Approval & UK Smoke Free Zone Exempt.

Options

  • Stainless hearth
  • Sprayfilter (wet scrubber)
  • Air purifier system - UV
  • Flue Transition (spark Arrestor)
  • Char grill (long / short gas fired)
  • Char grill (wood fired)
  • Additional door
  • Spotlight
  • Viewing window
  • Stainless oven mouth lintel
  • Analogue thermometer
  • Woodbox (mild steel)
  • Cast iron log display
  • Thermal interlock sensor
  • Water level sensor

The Beech rectangular pizza oven REC0700 is not just a pizza oven, the Beech stone hearth oven is incredibly versatile and can be used to roast, grill, bake, fry, saute, steam and much more.

Key features:

Many customers use these stone hearth ovens for a vast array of cooking duties - steaks, chicken breasts, fish and prawns can be cooked on the char grill, whilst pizza and all other baking is carried out on the other side using skillets for cooking small dishes and croc pots for soups.

That the oven is able to do such a broad spectrum of cooking duties has been achieved by having items requiring a cooler temperature nearer the mouth of the oven (where it is cooler) and vice versa. Cooking with a wood fire, although incredibly hot, is also very forgiving. Breads could be cooked at off-peak times and reheated, or par-baked elsewhere and finished off in the oven. Our Creative Cooking section has more details.

The Beech rectangular pizza oven REC0700 is certified for use in most countries and can be ordered at different power sources to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Beech rectangular pizza oven REC0700 is not a problem.

For further information please call us on 0044 (0)117 405 7580.