Turbo liquidisers are the best choice for mixing, grinding, mincing or emulsifying soups, purées, liquid pastes and sauces in large quantities.

Choose either the soup version for liquids or emulsions or the puree version for thick products.

Preparations can be carried out directly in the cooking containers. Versatile, can be adapted to all pan forms: cylindrical, rectangular and hemispheric. Can be used in braising pans (30 cm deep) with the optional braising pan kit (minimum 20 cm of liquid).