Electrolux Electric Pressure Braising Pan, 125lt Hygienic Profile, Freestanding with CTS PNC 586816

In stock
SKU
586816

Main Features

  • Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling, pressure cooking and steaming.

  • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory contact the Company for more details).

  • Square inner kettle allows working with stacked Gastronorm containers, which facilitate loading and unloading operations.

  • Thermoblock heating system for optimal temperature distribution and high temperature stability.

  • Pan bottom with two individually adjustable heating zones, each with a temperature sensor.

  • Large capacity food tap enables safe and effortless discharging of contents.

  • Easy to clean cooking surface due to large-radius edges and corners.

  • Temperature sensors provides efficient temperature control: the power is supplied as and when required to keep the set temperature value without exceeding it.

  • Cooking with a working pressure of 0.45 bar reduces cooking times.

  • Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of vitamin preserving.

  • Discharge tap is very easy to disassemble and clean.

  • Overnight cooking: saving electricity and time.

  • Safety mechanism prevents lid from opening, even in case of voluntary attempt, when cooking under pressure.

  • High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.

  • Safety valve on the lid avoids overpressure in the food compartment.

  • IPX6 water resistant.

  • "Pressure function": once the pressure lid is locked, the system automatically regulates itself.

  • Built in temperature sensor to precisely control the cooking process.

  • Core Temperature Sensor (CTS): multi-sensor food probe, 6 sensors, 0,5 C accuracy, provides efficient temperature control. The power is supplied as and when required to keep the set temperature value without exceeding it and once reached, the food is ready to be served.

  • No overshooting of cooking temperatures, fast reaction.

  • USB connection to easily update the software, upload recipes and download HACCP data.

  • Minimised presence of narrow gaps for easier cleaning of the sides to meet the highest hygiene standards.

  • Multipurpose non-stick cooking surface in 18 mm thick compound: 3 mm shot-blasted 1.4404 (AISI 316L) stainless steel surface, seamlessly welded to the mild steel bottom.

  • Double-lined insulated lid in 1.4301 (AISI 304) stainless steel mounted on the cross beam of the unit, counterbalanced by a hinge that remains open in all positions.

  • External panelling and internal frame made of 1.4301 (AISI 304) stainless steel.

  • Entire pan tub made in 1.4301 (AISI 304) stainless steel, single-piece deep drawn.

  • 15 mm thick heating layer concealed below the entire pan bottom, to provide high thermal diffusion and heat storage properties.

  • 2" diameter discharge tap for rapid emptying of the well.

  • Pressure lid fitted with a proven fast-acting lock which is simple and safe in operation.

  • Heatproof handle with non-slip surface.

  • Front-mounted inclined led TOUCH control panel with recessed deep drawn casing, features self-explanatory display functions which guide operator throughout the cooking process: simultaneous display of actual and set temperature as well as set cooking time and remaining cooking time; real time clock; SOFT control for gentle heating up for delicate food; 9 power simmering levels from gentle to heavy boiling; timer for deferred start; error display for quick trouble-shooting.

  • Possibility to store recipes in single or multiphase cooking process, with different temperature settings.

  • "Boiling" or "Braising" mode functions.

  • Can be prearranged for energy optimisation or external surveillance systems (optional).

  • 98% recyclable by weight; packaging material free of toxic substances.


Electric Pressure Braising Pan 125lt (h) with steam condensation function and core temperature sensor, freestanding

The Electrolux Electric Pressure Braising Pan, 125lt Hygienic Profile, Freestanding with CTS PNC 586816 comes from one of the outstanding brands in foodservice and laundry equipment. Famed for their high quality and precision engineering, the Electrolux Professional brand is renowned for its range of equipment.

Specifications

Electric
  • Supply voltage: 400 V/3N ph/50/60 Hz
  • Total Watts: 20.6 kW
Installation:
  • Type of installation: FS on concrete base;FS on feet;On base;Standing against wall
Key Information:
  • Configuration: Rectangular;Fixed;FreeStanding
  • Working Temperature MIN: 50 C
  • Working Temperature MAX: 250 C
  • Vessel (rectangle) width: 1080 mm
  • Vessel (rectangle) height: 260 mm
  • Vessel (rectangle) depth: 550 mm
  • External dimensions, Width: 1400 mm
  • External dimensions, Height: 700 mm
  • External dimensions, Depth: 900 mm
  • Net weight: 280 kg
  • Net vessel useful capacity: 125 lt
  • Double jacketed lid: ?
  • Heating type: Direct

The Electrolux Electric Pressure Braising Pan, 125lt Hygienic Profile, Freestanding with CTS PNC 586816 is certified for use in most countries and can be ordered at different specifications to suit your commercial kitchen. We export catering equipment to all countries in the world so customising your Electrolux appliance is not a problem. This item may also be suitable for use in galley kitchens.

For further information please download the brochure using the link above or please call us on 0044 (0)117 325 0588.