Electrolux 269332 air-o-convect Electric Combination Oven for Bakery - 8 trays 400x600. Model number: AOS101ECY2

Main features of this air-o-convect combi oven

• Single sensor core temperature probe included.
• Fan speeds: full half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
• air-o-flow: fresh air from the outside is directed to the bi-functional fan becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
• Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
•0 = no additional moisture (browning au gratin baking pre-cooked food)
•1-2 = low moisture (small portions of meat and fish)
•3-4 = medium low moisture (large pieces of meat reheating roasted chicken and proving)
•5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
•7-8 = medium-high moisture (stewed vegetables)
•9-10 = high moisture (poached meat and jacket potatoes)
• Double step cooking to set two different phases.
• Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
• Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
• air-o-clean® automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
• Fixed internal structure to accommodate eight 400x600mm trays.
• IPX 5 spray water protection certification for easy cleaning.
• Double thermo-glazed door with open frame construction for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• 304 AISI stainless steel construction throughout.

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